We are in the third month of COVID-19, and while things are starting to open back up we have all witnessed shortages of certain items and a trend in more people cooking at home. This has been eye-opening for many people in regards to food and water storage. What if the situation were more serious? We don’t know what is coming next. Having a supply of basic foods is wise. This paper is a supplement to the papers for this topic in the 2019 preparedness guide. It will give you some ideas for setting monthly goals to get this part of preparedness in order.